Adrianna’s has a liquor license?!

You may or may not have heard rumblings around town about Adrianna’s getting a liquor permit.  Adrianna’s is proud to announce that starting Monday the 21st we are transitioning to a  PRIVATE CLUB WITH LIQUOR!  We will be starting next week with our liquor offerings. We will continue lunch only Monday – Saturday with bar service running Thursday – Saturday from 5pm-10pm (excluding some previously booked events). View the calendar to the right for more information.

The kick off evening will be Thursday the 24th. See you then!

-The Adrianna’s Staff

Season starts tomorrow, Tuesday, March 15th

Adrianna’s will be opening for lunch for the season starting tomorrow! Our hours will be 11:30am – 3pm Monday – Saturday.

In other big news, Adrianna’s has been approved for its Residential Private Club permit allowing us to serve mixed beverages. We will be transitioning to this on Monday, March 21st. We will continue to serve lunch 6 days a week, but on Thursday – Saturday the bar will be open! We will be rolling out a new bar menu containing your favorite Adrianna’s appetizers as well as a few new offerings that are sure to keep you coming back.

For more information, please just come in during normal business hours.

-Adrianna’s Staff

Re-opening March 15th!

Its been a cold winter, but the 2011 season is just around the corner. Adrianna’s will be open for lunch service starting March 15th at 11:30.  We are also getting ready for the Taste Of The Beach weekend. Get your tickets now for the Downtown Manteo Tapas Crawl on Friday and Saturday, March 18th & 19th at obxtasteofthebeach.com

Closed for the season

On behalf of the entire Adrianna’s Restaurant staff, we wish to thank everyone for making this season successful and we look forward to seeing you in March 2011. If you would like to get in touch with us during the off season for private events or other information, please email us at reservations @ adriannasrestaurant.com

Have a great winter!

-The Adrianna’s staff

Lunch menu for Monday November 29th 2010

Lunch menu for the week last day of the season!

Soup:

Shrimp Bisque $7 cup

Creamy butternut squash $6 cup

Salads:

Pan seared fish of the day or crab cake over Poached Pear Salad $10

Baby greens, burgundy poached pears, bleu cheese, candied pecans,

red wine vinaigrette

House salad $7

Mixed greens, cucumber, carrot, tomatoes, choice of dressing

Add: steak $6, Crab cake $8, Scallops $8

Entrees:

Pan seared scallops $13

Sautéed zucchini, green onions, crispy sesame rice cake, citrus soy glaze

Blackened Fish of the Day BLT $9

Toasted 9 grain bread, applewood bacon, pickled red onion, romaine, tomato & herb aioli

Grilled chicken sandwich $9

Peach-chipotle BBQ sauce, cheddar cheese, bacon, lettuce, tomato, onion

Pasta marinara with sautéed shrimp or scallops $12

Linguini pasta, house made marinara, mozzarella

Wagyu burger $13

8oz of Wagyu beef, lettuce, tomato, onion, choice of cheese

Shrimp & Grits $12

Blackened local shrimp, andouille sausage, bell peppers, mushrooms, cheddar cheese grits