Lunch Specials for Wednesday, August 18th

Pork belly BLT-pork belly, organic beefsteak tomatoes, romaine, herb aioli on a toasted 9 grain bread  $10

Grilled chicken topped with bacon, lettuce, tomato, cheddar cheese and chipotle-pineapple barbeque sauce and a side of Haitian slaw  $10

Caprese salad with yellow and red grape tomatoes, arugula, fresh mozzarella and a lemon basil vinaigrette  $9

Tilefish Tacos with creamy avocado dressing and fire roasted salsa in flour tortillas served with salsa and tortilla chips  $10

Chicken salad sandwich with pecans and granny smith apples with choice of side  $8

Soups:

Potato, corn, & cheddar:   Cup $6 Bowl $9

Chilled carrot & garlic shrimp:  Cup $7 Bowl $10

Fish of the day:

Tile

Veg of the day:

Green beans Almandine

Lunch specials for Wednesday, August 11th

Lunch:

Jerk pork tenderloin on toasted sourdough with pepperjack cheese, Haitian style slaw and a Myer’s Rum glaze. $11

Grilled chicken topped with bacon, lettuce, tomato, cheddar cheese and chipotle-pineapple barbeque sauce. $10

Caprese salad with yellow and red grape tomatoes, mixed greens, fresh mozzarella and a lemon basil vinaigrette. $9

Mahi Tacos with cilantro lime aioli, lettuce, and fire roasted salsa in flour tortillas served with salsa and tortilla chips. $10

Soups:

Chilled corn: Cup $6 Bowl $9

Shrimp Bisque: Cup $7 Bowl $10

Fish of the day:

Wahoo

Veg of the day:

Sautéed zucchini

Summer Sipper wine specials:

J Cuvée 20, Sparkling White Brut, CA: $40 bottle

Dinner speicals for Tuesday, August 10th

Starter:

Pan seared “Hudson Valley” fois gras over vanilla French toast topped with fresh berry compote. $18

Dinner:

Grilled local wahoo over penne pasta with fresh marinara sauce, roasted white and purple eggplant & ricotta salata. $25

Grilled “Harris Ranch” filet over summer vegetables, roasted local creamer potatoes, Roquefort blue cheese and Cabernet sauce. $26

Grilled Salmon over roasted baby creamer potatoes, fresh green beans and a three mustard sauce. $25

Soups:

Chilled corn bisque: Cup $6 Bowl $9

Shrimp bisque: Cup $7 Bowl $10

Fish of the day:

Tilefish

Summer Sipper wine specials:

J Cuvée 20, Sparkling White Brut, CA: $40 bottle

Lunch Specials for Tuesday, August 10th

Jerk pork tenderloin on toasted sourdough with pepperjack cheese, Haitian style slaw and a Myer’s Rum glaze  $10

Grilled chicken topped with bacon, lettuce, tomato, cheddar cheese and chipotle-pineapple barbeque sauce  $12

Caprese salad with yellow and red grape tomatoes, mixed greens, fresh mozzarella and a lemon basil vinaigrette  $9

Mahi Tacos with orange soy glaze, lettuce, and fruit salsa in flour tortillas served with salsa fresca and tortilla chips  $10

Soups:

Chilled corn:  Cup $6 Bowl $9

Shrimp Bisque:  Cup $7 Bowl $10

Fish of the day:

Wahoo

Veg of the day:

Sautéed zucchini

Dinner Specials for Monday, August 9th

Citrus-soy glazed local Tilefish over rice pilaf with zucchini and peanut sauce  $24

Local pan seared Wahoo over Spruill farms butter beans, green beans, corn, squash, bell peppers and onion with roasted baby red potatoes and chive oil  $25

Grilled Salmon over roasted red garlic potatoes, fresh green beans and a three mustard sauce  $25

Soups:

Chilled Cucumber:  Cup $6 Bowl $9

Shrimp bisque:  Cup $7 Bowl $10

Fish of the day:

Tilefish

Veg of the day:

Zucchini

Summer Sipper wine specials:

J Cuvée 20, Sparkling White Brut, CA: $40 bottle