Easter 2011 Brunch Specials

Specials:
Crab cake Benedict, 2 lump crab cakes on a toasted English muffin with poached eggs & hollandaise, Choice of side.   $13

Steak Benedict on a toasted English muffin with poached eggs and hollandaise, Choice of side.  $11

Vanilla French toast with Grand Marnier and orange slice syrup and raspberries, Choice of side.  $8

Andouille sausage gravy over homemade biscuits. Choice of side.  $7

Soup:
Creamy Carrot: Cup $6 Bowl $9

Fish of the day:
Mahi

Veg of the day:
Local organic Asparagus

Side Choices:
Hash Browns
Cheddar cheese Grits

Join us for Easter Brunch

Make your reservations now for Easter Brunch overlooking the water. We are bringing back all your brunch favorites from our Crab Cake and Steak Benedict, french toast and fresh made quiche! Call in your reservations now at 252.473.4800.

Open 11am through 3pm on Easter Sunday, and Monday – Saturday for Lunch & Dinner the week before and after Easter.

Dinner Menu for Easter Week

Starters:
Crab Dip $12
Baked with cream cheese & spices served with toasted crostinis

Trio of Spreads $9
Hummus, herbed goat cheese and olive tapenade served with grilled Tuscan bread

Baked brie $12
Puff pastry wrapped brie wheel served with candied pecans, caramel & apples

Sautéed Shrimp $9
Shrimp in a spiced garlic butter sauce with grilled baguette bread

 

Second Course:
Poached Pears over mixed greens $7
Burgundy poached pears, bleu cheese, candied pecans & red wine vinaigrette

Chop Salad $8
Finely chopped Radicchio, Iceberg and Romaine, bacon, blue cheese & croutons tossed in lemon basil dressing

Side Caesar or House Salad $5

Soup of the day $6 cup / $9 bowl
Ask your server about the soup of the day

 

Entrees:
Pan Seared Scallops $26
Pan seared sea Scallop over sticky rice cakes with a citrus soy glaze & bok choy

Pasta Carbonara with Chicken or Shrimp $18
Linguini pasta, crispy bacon, caramelized onions and creamy parmesan

Garlic crusted fish of the day $21
Roasted red potatoes, asparagus & lemon beurre blanc

Lump Crab Cakes $27
Pan roasted red potatoes, andouille sausage, shrimp, onion & sweet corn

Grilled chicken breast $20
Over mashed potatoes with veal demi-glace and asparagus

Shrimp & Grits $24
Blackened local shrimp, andouille sausage, bell peppers, mushrooms, cheddar grits

Pasta Marinara $20
Shrimp & Scallops, linguini pasta, homemade marinara sauce & mozzarella cheese

12oz Double bone in Pork Chop $24
Over bacon wilted spinach and roasted red potatoes topped with blueberry compote

 

Adrianna’s is the first customer of the new FarmsersFreshMarket.org

For anyone who doesnt know about it yet, she site is great! They deliver to the Outer Banks twice a week right now and the prices are better than anyone.

Check us out, we made the news!

http://www.farmersfreshmarket.org/eastern/news/2011/04/our-market-is-up-and-running

If anyone would like to use the same field greens that we use, you can get them from here, just sign up and select what you want. Everything is local, fresh, natural and supporting our local economies. Jeff is easy to work with, just tell them Adrianna’s sent you.

http://www.farmersfreshmarket.org/eastern

 

Adrianna’s Bar Menu for Thursday March 24th

Appetizers:

Crab Dip $12

Baked with cream cheese & spices served with crostinis

Trio of Spreads $9

Hummus, herbed goat cheese and Olive tapenade served with grilled Tuscan bread

Sautéed Shrimp $9

Shrimp sautéed in a spiced garlic butter sauce with crostinis

Baked brie $12

Wrapped in puff pastry, with pecans, caramel, & apples

 

Small Bites:

Hand Cut Fries $5 – With Cheese and toppings $8

Hand cut and perfectly fried, tossed with Sea Salt and Old Bay OR get them topped with Cheese, Jalapeno slices and ranch for dipping

Shrimp & Grits $7

Cheddar Grits with Andouille Sausage, Bell Peppers and Mushroom topped with Blackened Shrimp

Trio of Favorites $8

Mini Crab Cakes topped with a spicy Rémoulade, Hand Cut fries tossed in Sea Salt and Old Bay, Mini Grit Cakes topped with Blackened Shrimp

Sandwiches:

Wagyu Burger $13

8oz of Wagyu beef, lettuce, tomato, onion and cheese on a Kaiser roll

Pulled Shortrib Sandwich $8

Shortribs marinated in a sweet teriyaki sauce topped with Asian slaw