Lunch specials for Saturday, July 17th

Lunch:

Citrus soy glazed Mahi Mahi tacos with fire roasted salsa, shredded lettuce and tortilla chips. $10

Roasted local cherry tomatoes and eggplant from Spruill Organic Farms tossed in our marinara sauce over bowtie pasta. $10

Grilled razor steak over an arugula salad tossed in red wine vinaigrette topped with parmesan cheese. $11

BBQ pork tenderloin sandwich topped with cheddar, bacon, and our pineapple BBQ sauce. $9

Soups:

Sweet Corn and Asparagus:      Cup $6 Bowl $9

Crab and Shrimp bisque:       Cup $7 Bowl $10

Fish of the day:

Tilefish

Veg of the day:

Broccoli and cauliflower

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle

Dinner specials for Friday, July 16th

Live music tonight from 7-10 from Kim Kalman on the patio!

Dinner:

Citrus soy glazed Mahi-Mahi with grilled scallions and wild rice pilaf drizzled with peanut sauce. $25

Pairs well with Vicar’s Choice, Sauvignon Blanc: $10

Sautéed shrimp with roasted local cherry tomatoes and eggplant from Spruill Organic Farms tossed in our marinara sauce over bowtie pasta. $21

Pairs well with Delirium Nocturnum Belgian Ale: $7

Blackberry glazed pork tenderloin over rosemary bacon sweet potato corn hash. $24

Pairs well with Next riesling: $8

Soups:

Sweet Corn and Asparagus: Cup $6 Bowl $9

Crab and Shrimp bisque: Cup $7 Bowl $10

Fish of the day:

Tilefish

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle

Lunch specials for Friday, July 16th

Come out today from 1-3pm or 7-10pm for live music by Kim Kalman.

Lunch:

Citrus soy glazed Mahi Mahi tacos with fire roasted salsa, shredded lettuce and tortilla chips. $10

Roasted local cherry tomatoes and eggplant from Spruill Organic Farms tossed in our marinara sauce over bowtie pasta. $10

Grilled razor steak over an arugula salad tossed in red wine vinaigrette topped with parmesan cheese. $11

BBQ pork tenderloin sandwich topped with cheddar, bacon, and our pineapple BBQ sauce. $9

Soups:

Chilled summer squash: Cup $6 Bowl $9

Crab and Shrimp bisque: Cup $7 Bowl $10

Fish of the day:

Tilefish

Veg of the day:

Broccoli and cauliflower

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle

Lunch specials for Thursday, July 15

Lunch:

Citrus soy glazed Mahi Mahi tacos with fresh fruit salsa and lettuce in flour tortillas served with chips and fire roasted salsa. $10

Roasted local Spruill Organic farms cherry tomatoes and eggplant tossed in our marinara sauce over bowtie pasta. $10

Citrus soy glazed Tuna with grilled scallions and wild rice pilaf with peanut sauce. $12

BBQ pork tenderloin sandwich topped with cheddar, bacon, and smothered with pineapple BBQ sauce. $9

Soups:

Chilled squash: Cup $6 Bowl $9

Fish of the day:

Tilefish

Veg of the day:

Broccoli and cauliflower

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle

Lunch specials for Wednesday, July 14

Lunch:

Citrus soy glazed Tilefish tacos with fresh fruit salsa and lettuce in flour tortillas served with chips and fire roasted salsa. $10

Roasted local Spruill Organic farms cherry tomatoes and eggplant tossed in our marinara sauce over bowtie pasta. $10

Citrus soy glazed Tuna with grilled scallions and wild rice pilaf with peanut sauce. $12

Homemade chicken salad with granny smith apples and pecans on toasted nine grain bread. $9

Soups:

Chilled squash: Cup $6 Bowl $9

Fish of the day:

Tilefish

Veg of the day:

Broccoli and cauliflower

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle