Lunch Specials for Saturday, July 24th

Chicken salad sandwich with lettuce, tomato and pickled red onions on a toasted Kaiser roll  $8

Grilled Mahi-Mahi tacos with fruit salsa, shredded lettuce and tortilla chips  $10

Blackened Wagyu burger topped with bleu cheese, bacon, and caramelized onions  $13

Soups:

Chilled Squash:

Cup $6 Bowl $9

Carrot soup with garlic shrimp & homemade croutons:

Cup $7 Bowl $10

Fish of the day:

SwordFish

Veg of the day:

Squash and zucchini

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle

Lunch specials for Friday, July 23rd

We will be closeing today at 2:30 for a private event.

Lunch:

Tuna salad sandwich with lettuce, tomato and pickled red onions on a toasted Kaiser roll. $7

Grilled Chicken sandwich with pineapple barbeque sauce, bacon and cheddar cheese. $9

Grilled Mahi-Mahi tacos with fire roasted salsa, shredded lettuce and tortilla chips. $10

Grilled razor steak over an arugula salad tossed in red wine vinaigrette topped with parmesan cheese. $11

Soups:

Chilled Squash: Cup $6 Bowl $9

Carrot soup with garlic shrimp & homemade croutons: Cup $7 Bowl $10

Fish of the day:

SwordFish

Veg of the day:

Squash and zucchini

Lunch speicals for Thursday, July 22nd

Lunch:

Tuna salad sandwich with lettuce, tomato and pickled red onions on a toasted Kaiser roll. $7

Grilled chicken sandwich with pineapple barbecue sauce, bacon and cheddar cheese. $9

Grilled Mahi-Mahi tacos with fire roasted salsa, shredded lettuce and tortilla chips. $10

Grilled razor steak over an arugula salad tossed in red wine vinaigrette topped with parmesan cheese. $11

Soups:

Chilled Sweet Corn and Asparagus: Cup $6 Bowl $9

Carrot soup with garlic shrimp & homemade croutons: Cup $7 Bowl $10

Fish of the day:

Tilefish

Veg of the day:

Squash and zucchini

Dinner specials for Wednesday, July 21st

Dinner:

Grilled “Ashley Farms” chicken breast over sweet potato corn hash, caramelized onions, bacon and natural jus. $23

Soy glazed grilled Swordfish over black beans and rice with grilled scallions. $25

Pan seared Wahoo over roasted local baby potatoes, squash, zucchini, red onions and cherry tomatoes with a balsamic reduction. $26

Soups:

Chilled Sweet Corn and Asparagus: Cup $6 Bowl $9

Carrot soup with garlic shrimp & homemade croutons: Cup $7 Bowl $10

Fish of the day:

Tilefish

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle

Lunch specials for Tuesday, July 20th

Lunch:

Appetizer:  Ceviche served in a martini glass with corn and red onions. $10

Grilled Mahi-Mahi tacos with fire roasted salsa, shredded lettuce and tortilla chips. $10

Roasted local cherry tomatoes and eggplant from Spruill Organic Farms tossed in our marinara sauce over bowtie pasta. $10

Grilled razor steak over an arugula salad tossed in red wine vinaigrette topped with parmesan cheese. $11

Chipotle pineapple barbequed local swordfish on a Kaiser roll with lettuce, tomato, onion & herb aioli. $9

Soups:

Sweet Corn and Asparagus: Cup $6 Bowl $9

Crab and Shrimp bisque: Cup $7 Bowl $10

Fish of the day:

Tilefish

Veg of the day:

Squash and zucchini

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle