Lunch specials for Tuesday November 11th

Lunch:

Chicken Cordon Bleu wrap, grilled chicken breast, Smithfield ham, Swiss cheese & dijonnaise in a flour wrap.  $9

Grilled steak wrapper with mozzarella, caramelized onion, roasted red peppers and mixed baby greens, & herb aioli in an herb tortilla.  $9

Beef short rib and asparagus pasta with caramelized onions and fettuccine, tossed in a roasted garlic cream sauce.  $13

Southwest salad topped with blackened yellowfin Tuna with mixed greens, cucumbers and corn salsa tossed in a spicy ranch dressing. $9

Vegetable lasagna with creamy spinach layered with butternut squash and rutabaga. $10

Soups:

Apple and Rutabaga:   Cup $6 Bowl $9

Shrimp, andouille sausage & bell peppers:   Cup $7 Bowl $10

Veg of the Day:

Broccoli & Cauliflower

Lunch specials for Wednesday October 28th

Lunch:

Shrimp and Grits with cheddar cheese, tomato, baby green beans and sauteed mushrooms. $12

Grilled chicken wrapper with mozzarella, avocado, caramelized onion, roasted red peppers and mixed baby greens in a garlic herb tortilla. $9

Beef tenderloin and asparagus pasta with caramelized onion & fettuccine in a roasted garlic parmesan cream sauce. $15

Pulled pork BBQ sandwich with lettuce, tomato and onion on a Kaiser roll. $7

Seared Halibut over a black bean, baby zucchini, carrot and sunburst squash saute finished with a spinach velouté. $15

Soups:

Creamy sweet potato with maple froth:

Cup $6 Bowl $9

Scallop, potato and roasted garlic:

Cup $7 Bowl $10

Veg of the Day:

Sunburst squash and baby zucchini

Lunch specials for Wednesday October 21th

Lunch:

Short rib pasta with asparagus, bow-tie pasta, caramelized onions in a Parmesan cream sauce. $12

Grilled chicken wrapper with mozzarella, avocado, caramelized onion, roasted red peppers and mixed baby greens in a garlic herb tortilla. $9

Chilled salmon and Burgundy poached pear salad with candied pecans, blue cheese with mixed greens tossed in a red wine vinaigrette. $12

Pulled pork BBQ sandwich with lettuce, tomato and onion on a Kaiser roll. $7

Soups:

Creamy sweet potato with maple froth: Cup $6 Bowl $9

Lobster Bisque: Cup $7 Bowl $10

Veg of the Day: Braised baby bok choy

Lunch sepcials for Wednesday October 14th

Lunch:

Blackened Yellowfin Tuna sandwich with pickled onion, tomato, baby spinach, and sun-dried tomato pesto all on a sourdough loaf. $8

Grilled chicken wrapper with mozzarella, avocado, caramelized onion, roasted red peppers and mixed baby greens in a garlic herb tortilla. $9

Pan seared Mahi-Mahi over a chickpea, sunburst squash, and baby zucchini saute with a lemon butter sauce. $12

Pulled pork BBQ sandwich with lettuce, tomato and onion on a Kaiser roll. $7

Soups:

Creamy Cauliflower w/ Truffle Oil:  Cup $6 Bowl $9

Butternut Squash Bisque w/ Shrimp:  Cup $7 Bowl $10

Veg of the Day: Braised baby bok choy

Lunch sepcials for Friday October 9th

Lunch:

Fried yellowfin fish taco’s served with roasted tomatoes, jasmine rice, black bean and corn salsa with a lime sour cream . $10

Seared duck breast medallions served over chickpea, baby zucchini and sunburst squash saute finished with a mixed berry compote. $12

Ham and turkey club sandwich on sourdough with a caramelized onion mayo & choice of side. $8

Grilled chicken wrapper with mozzarella cheese, roasted red peppers, shredded romaine lettuce and tropical fruit salsa. $8

Soups:

Creamy cauliflower with Truffle oil: Cup $6 Bowl $9

Salmon Stew: Cup $7 Bowl $10