Spring Lunch Menu

Starters:

Crab Dip $12

Baked with cream cheese & spices served with toasted crostinis

Trio of Spreads $9

Hummus, herbed goat cheese and Olive tapenade served with grilled Tuscan bread

Baked brie $12

Wrapped in puff pastry, with pecans, caramel, & apples

Soups:

Changing daily: $6 cup / $9 bowl

Salads:

Pan seared fish of the day over mixed greens $12

Burgundy poached pears, bleu cheese, candied pecans & red wine vinaigrette

Chop Salad $8

Radicchio, Iceberg, Romaine, bacon, blue cheese & croutons with lemon basil dressing

Caesar Salad $8

Romaine hearts, shaved parmesan, homemade croutons & dressing

Entrees:

Pan Seared Scallops $13

Pan seared sea Scallop over sticky rice cakes with a citrus soy glaze with bok choy

Wagyu Burger $13

8oz of Wagyu beef, lettuce, tomato, onion and cheese on a toasted Kaiser roll. Choice of side

Blackened Tuna BLT $10

Toasted 9 grain bread, bacon, pickled red onion, romaine, tomato & herb aioli.  Choice of side

Shrimp & Grits $14

Blackened local shrimp, andouille sausage, bell peppers, mushrooms, cheddar grits

Crab Cake Sandwich $12

Fresh local crab, lettuce, tomato & herb aioli, toasted Kaiser roll. Choice of side

Grilled Chicken Sandwich $9

Chipotle BBQ sauce, cheddar cheese, bacon, lettuce, tomato & onion on a Kaiser roll. Choice of side

Pasta Marinara $13

Shrimp & scallops, linguini pasta, homemade marinara sauce, mozzarella