Dinner Menu

Adrianna’s dinner menu changes weekly so this is only a sample of things you will see.

Starters:

Crab Dip $12
Baked with cream cheese & spices served with toasted crostinis

Trio of Spreads $9
Hummus, herbed goat cheese and olive tapenade served with grilled Tuscan bread

Baked brie $12
Puff pastry wrapped brie wheel served with candied pecans, caramel & apples

Sautéed Shrimp $9
Shrimp in a spiced garlic butter sauce with grilled baguette bread

Second Course:

Poached Pears over mixed greens $7

Burgundy poached pears, bleu cheese, candied pecans & red wine vinaigrette

Chop Salad $8
Finely chopped Radicchio, Iceberg and Romaine, bacon, blue cheese & croutons tossed in lemon basil dressing

Side Caesar or House Salad $5

Soup of the day $6 cup / $9 bowl
Ask your server about the soup of the day

Entrees:
Pan Seared Scallops $26
Pan seared sea Scallop over sticky rice cakes with a citrus soy glaze & bok choy

Pasta Carbonara with Chicken or Shrimp $18
Linguini pasta, crispy bacon, caramelized onions and creamy parmesan

Garlic crusted fish of the day $21
Roasted red potatoes, asparagus & lemon beurre blanc

Lump Crab Cakes $27
Pan roasted red potatoes, andouille sausage, shrimp, onion & sweet corn

Grilled chicken breast $20
Over mashed potatoes with veal demi-glace and asparagus

Shrimp & Grits $24
Blackened local shrimp, andouille sausage, bell peppers, mushrooms, cheddar grits

Softshell Crabs $26
Hand battered and pan fried 0ver roasted red potatoes, asparagus, and a spicy rémoulade

Pan Seared Tuna $25
Crispy rice cake, ginger shitake mushroom cream sauce and bok choy