Adrianna’s dinner menu changes weekly so this is only a sample of things you will see.
Starters:
Crab Dip $12
Baked with cream cheese & spices served with toasted crostinis
Trio of Spreads $9
Hummus, herbed goat cheese and olive tapenade served with grilled Tuscan bread
Baked brie $12
Puff pastry wrapped brie wheel served with candied pecans, caramel & apples
Sautéed Shrimp $9
Shrimp in a spiced garlic butter sauce with grilled baguette bread
Second Course:
Poached Pears over mixed greens $7
Burgundy poached pears, bleu cheese, candied pecans & red wine vinaigrette
Chop Salad $8
Finely chopped Radicchio, Iceberg and Romaine, bacon, blue cheese & croutons tossed in lemon basil dressing
Side Caesar or House Salad $5
Soup of the day $6 cup / $9 bowl
Ask your server about the soup of the day
Entrees:
Pan Seared Scallops $26
Pan seared sea Scallop over sticky rice cakes with a citrus soy glaze & bok choy
Pasta Carbonara with Chicken or Shrimp $18
Linguini pasta, crispy bacon, caramelized onions and creamy parmesan
Garlic crusted fish of the day $21
Roasted red potatoes, asparagus & lemon beurre blanc
Lump Crab Cakes $27
Pan roasted red potatoes, andouille sausage, shrimp, onion & sweet corn
Grilled chicken breast $20
Over mashed potatoes with veal demi-glace and asparagus
Shrimp & Grits $24
Blackened local shrimp, andouille sausage, bell peppers, mushrooms, cheddar grits
Softshell Crabs $26
Hand battered and pan fried 0ver roasted red potatoes, asparagus, and a spicy rémoulade
Pan Seared Tuna $25
Crispy rice cake, ginger shitake mushroom cream sauce and bok choy
