Live music unavailable today

Unfortunately our scheduled live music tonight will not be able to attend due to personal reasons. We apologize to all that were planning on attending, but hope to see you all out on May 20th for Lunch or May 28th for dinner.

Please keep an eye on our website for upcoming events.

-Adrianna’s staff

Opening for Dinner starting Tuesday April 27th

The wait is now over! Starting next Tuesday we will be open for Dinner 6 days a week (closed Sundays).

Please check out the menu page for a down-loadable copy of the spring 2010 dinner menu to check out the new and exciting dishes that are now available.

-The Adrianna’s Crew

Closed for entire day

Lunch Specials for Friday, August 21st

Chicken Parmesan with angel hair pasta and a spicy homemade marinara $9

Pan seared Jumbo Scallops served with sauteed asparagus and sun-dried tomatoes and jasmine rice topped with melted goat cheese $12

Turkey Bacon Ranch wrap with organic field greens, fresh tomatoes, and cheddar cheese $8

Pan seared Tuna over a field green salad with fresh blackberries, raspberries, and toasted pine nuts topped with Fontina cheese and tossed in a red wine vinaigrette $10

Soups:
Caramelized creamy onion:
Cup: $6 Bowl: $9
Gazpacho with chilled shrimp:
Cup: $7 Bowl: $10

Veg. of the Day:
Asparagus

Lunch Specials for Saturday, May 9th

Lunch Specials:
-Herb and cheese stuffed chicken breast served with wild rice pilaf and sautéed spinach. $11

-Shredded beef quesadilla with caramelized onions, corn and cheddar cheese with southwest sour cream. $9

-Blackened corvina over organic field greens, burgundy poached pears, candied pecans and crumbled blue cheese tossed in a champagne vinaigrette. $10

-Grilled Swordfish sandwich with baby arugula, tropical salsa and tomato on a toasted Kaiser roll. $8

Soups:
-Creamy scallop and bacon
-Corn and truffle oil

Veg of the day:
-baby zucchini and sunburst squash

Open from 11AM until 9PM 7 days a week!