Adrianna’s has a liquor license?!
You may or may not have heard rumblings around town about Adrianna’s getting a liquor permit. Adrianna’s is proud to announce that starting Monday the 21st we are transitioning to a PRIVATE CLUB WITH LIQUOR! We will be starting next week with our liquor offerings. We will continue lunch only Monday – Saturday with bar service running Thursday – Saturday from 5pm-10pm (excluding some previously booked events). View the calendar to the right for more information. The kick off evening...
Read MoreSeason starts tomorrow, Tuesday, March 15th
Adrianna’s will be opening for lunch for the season starting tomorrow! Our hours will be 11:30am – 3pm Monday – Saturday. In other big news, Adrianna’s has been approved for its Residential Private Club permit allowing us to serve mixed beverages. We will be transitioning to this on Monday, March 21st. We will continue to serve lunch 6 days a week, but on Thursday – Saturday the bar will be open! We will be rolling out a new bar menu containing your favorite Adrianna’s...
Read MoreRe-opening March 15th!
Its been a cold winter, but the 2011 season is just around the corner. Adrianna’s will be open for lunch service starting March 15th at 11:30. We are also getting ready for the Taste Of The Beach weekend. Get your tickets now for the Downtown Manteo Tapas Crawl on Friday and Saturday, March 18th & 19th at obxtasteofthebeach.com
Read MoreClosed for the season
On behalf of the entire Adrianna’s Restaurant staff, we wish to thank everyone for making this season successful and we look forward to seeing you in March 2011. If you would like to get in touch with us during the off season for private events or other information, please email us at reservations @ adriannasrestaurant.com Have a great winter! -The Adrianna’s staff
Read MoreLunch menu for Monday November 29th 2010
Lunch menu for the week last day of the season! Soup: Shrimp Bisque $7 cup Creamy butternut squash $6 cup Salads: Pan seared fish of the day or crab cake over Poached Pear Salad $10 Baby greens, burgundy poached pears, bleu cheese, candied pecans, red wine vinaigrette House salad $7 Mixed greens, cucumber, carrot, tomatoes, choice of dressing Add: steak $6, Crab cake $8, Scallops $8 Entrees: Pan seared scallops $13 Sautéed zucchini, green onions, crispy sesame rice cake, citrus soy glaze Blackened Fish of...
Read MoreLunch menu for the week of November 22, 2010
Open for dinner November 23, 24, 26 & 27. Starters: Baked brie $12 Wrapped in puff pastry, with pecans, caramel, apples Salads: Pan seared fish of the day over Poached Pear Salad $10 Baby greens, burgundy poached pears, bleu cheese, candied pecans, red wine vinaigrette House salad $7 Mixed greens, cucumber, carrot, tomatoes, choice of dressing Entrees: Pan seared scallops $13 Sautéed zucchini, green onions, crispy sesame rice cake, citrus soy glaze Blackened Fish of the Day BLT $9 Toasted 9 grain bread,...
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