Time to vote!

If you live in the town limits for the Town of Manteo, you only have 2 days left to get out and vote for mixed beverages. Tuesday is the last day to have your voice heard that its time to let our restaurants compete with the rest of the beach.

If successful, the post election party will be held here at Adrianna’s Restaurant. Hopefully we will see all of you then!

Adrianna’s Restaurant makes the news again on liquor by the drink!

In the past month the liquor by the drink vote has been in 3 local news papers and just today we were quoted in an article on obxvoice.com. Check out the article and please GET OUT AND VOTE! This is something that is important for our little town. It will not only allow restaurants to hire more people and bring in additional revenue, it will give the town approximately $30,000 a year in extra revenue from the Dare County ABC board.

http://outerbanksvoice.com/2011/05/23/manteo-asking-once-again-for-liquor-by-the-drink/

-Alan & Holly Hall

Dinner Menu for the week of May 18th

Starters:
Crab Dip $12
Baked with cream cheese & spices served with toasted crostinis

Trio of Spreads $9
Hummus, herbed goat cheese and olive tapenade served with grilled Tuscan bread

Baked brie $12
Puff pastry wrapped brie wheel served with candied pecans, caramel & apples

Sautéed Shrimp $9
Shrimp in a spiced garlic butter sauce with grilled baguette bread

Second Course:
Poached Pears over mixed greens $7
Burgundy poached pears, bleu cheese, candied pecans & red wine vinaigrette

Chop Salad $8
Finely chopped Radicchio, Iceberg and Romaine, bacon, blue cheese & croutons tossed in lemon basil dressing

Side Caesar or House Salad $5

Soup of the day $6 cup / $9 bowl
Baked Potato Soup

Entrees:
Pan Seared Scallops $26
Pan seared sea Scallop over sticky rice cakes with a citrus soy glaze & bok choy

Pasta Carbonara with Chicken or Shrimp $18
Linguini pasta, crispy bacon, caramelized onions and creamy parmesan

Garlic crusted fish of the day $21
Roasted red potatoes, asparagus & lemon beurre blanc

Lump Crab Cakes $27
Pan roasted red potatoes, andouille sausage, shrimp, onion & sweet corn

Grilled chicken breast $20
Over mashed potatoes with veal demi-glace and asparagus

Shrimp & Grits $24
Blackened local shrimp, andouille sausage, bell peppers, mushrooms, cheddar grits

Softshell Crabs $26
Hand battered and pan fried 0ver roasted red potatoes, asparagus, and a spicy rémoulade

Pan Seared Tuna $25
Crispy rice cake, ginger shitake mushroom cream sauce and bok choy

Starting Dinner 6 nights a week soon!

Due to overwhelming requests, we are moving back to Lunch and Dinner 6 nights a  few weeks earlier than planned. Starting Wednesday May 18th it will be Lunch and Dinner every day but Sunday.

Please remember that we are closed  occasionally for private events so please check the calendar or give us a phone call before you come by for dinner.

-Adrianna’s

Lunch Menu for the week of May 9th

Starters:

Crab Dip: Baked with cream cheese & spices served with toasted crostinis. $12

Trio of Spreads: Hummus, herbed goat cheese and Olive tapenade served with grilled Tuscan bread. $9

Baked brie: Wrapped in puff pastry, with candied pecans, caramel, & apples. $12

Soups:

Ask your server for the Soup of the Day $6 cup / $9 bowl

Salads:

Pan seared fish of the day over mixed greens: Burgundy poached pears, bleu cheese, candied pecans & red wine vinaigrette. $12

Chop Salad: Finely chopped Radicchio, Iceberg, Romaine, bacon, blue cheese & croutons tossed in lemon basil dressing. $8

Caesar Salad: Romaine hearts, shaved parmesan, homemade croutons & dressing. $8

Entrees:

Pan Seared Scallops: Pan seared sea Scallop over sticky rice cakes with a citrus soy glaze & wilted spinach. $13

Wagyu Burger: 8oz of Wagyu beef, lettuce, tomato, onion and cheese on a toasted Kaiser roll. Choice of side. $13

Softshell Sandwich: Jumbo softshell crab hand battered and pan fried on a Kaiser roll with lettuce, & tomato with cocktail or herbed aioli. Choice of side. $13

Blackened Fish of the Day BLT: Toasted 9 grain bread, bacon, pickled red onion, romaine, tomato & herb aioli. Choice of side. $10

Shrimp & Grits: Blackened local shrimp, andouille sausage, bell peppers, mushrooms, cheddar grits. $14

Crab Cake Sandwich: Fresh local crab, lettuce, tomato & herb aioli, toasted Kaiser roll. Choice of side. $12

Grilled Chicken Sandwich: Chipotle BBQ sauce, cheddar cheese, bacon, lettuce, tomato & onion on a Kaiser roll. Choice of side. $9

Chicken Salad Sandwich: On a 9 grain bread, lettuce, tomato, & pickled red onions. Choice of side. $9

Pasta Carbonara: Cream sauce, parmesan, caramelized onions, choice of chicken or shrimp. $13