Lunch menu for Monday November 29th 2010

Lunch menu for the week last day of the season!

Soup:

Shrimp Bisque $7 cup

Creamy butternut squash $6 cup

Salads:

Pan seared fish of the day or crab cake over Poached Pear Salad $10

Baby greens, burgundy poached pears, bleu cheese, candied pecans,

red wine vinaigrette

House salad $7

Mixed greens, cucumber, carrot, tomatoes, choice of dressing

Add: steak $6, Crab cake $8, Scallops $8

Entrees:

Pan seared scallops $13

Sautéed zucchini, green onions, crispy sesame rice cake, citrus soy glaze

Blackened Fish of the Day BLT $9

Toasted 9 grain bread, applewood bacon, pickled red onion, romaine, tomato & herb aioli

Grilled chicken sandwich $9

Peach-chipotle BBQ sauce, cheddar cheese, bacon, lettuce, tomato, onion

Pasta marinara with sautéed shrimp or scallops $12

Linguini pasta, house made marinara, mozzarella

Wagyu burger $13

8oz of Wagyu beef, lettuce, tomato, onion, choice of cheese

Shrimp & Grits $12

Blackened local shrimp, andouille sausage, bell peppers, mushrooms, cheddar cheese grits