Dinner menu for the week of October 11th – 16th
Starters: Crab Dip $12 Baked with cream cheese & spices served with toasted crostinis Sautéed Shrimp $9 In a spiced garlic butter sauce with grilled French loaf Anti-Pasto Platter $9 An assortment of cheese, sausage, olives and peppers Baked Brie $12 Wrapped in puff pastry, with pecans, caramel, & apples Entrees: Side house or Caesar salad $5 Side mixed green salad with poached pears, blue cheese, candied pecans & red wine vinaigrette $7 Land: Grilled Chicken $21 Roasted fingerling potatoes,...
Read MoreLunch Menu for the week of October 11th-16th
Starters: Crab dip $12 Baked with cream cheese & spices served with toasted crostinis Sautéed Shrimp $9 In a spiced garlic butter sauce with grilled French loaf Antipasto platter $9 An assortment of cheese, sausage, olives and peppers Baked brie $12 Wrapped in puff pastry, with pecans, caramel, & apples Salads: Pan seared fish of the day over mixed greens $10 Baby greens, burgundy poached pears, bleu cheese, candied pecans, red wine vinaigrette House salad $7 Mixed greens, cucumber, carrot, tomatoes,...
Read MoreDinner specials for the week of October 4th-9th
Sorry for the late update. We have changed the fall dinner menu to match the fall lunch menu. The menu will change slightly from week to week depending on what is fresh and timely. Starters: Crab Dip $12 Baked with cream cheese & spices served with toasted crostinis Sautéed Shrimp $9 In a spiced garlic butter sauce with grilled French loaf Anti-Pasto Platter $9 An assortment of cheese, sausage, olives and peppers Baked Brie $12 Wrapped in puff pastry, with pecans, caramel, & apples . Entrees: Side...
Read MoreLunch specials or the WEEK of October 4th-9th
We have updated our menu for fall and are moving our daily specials to weekly specials. We have kept the menu similar but slightly changing it for the changes of the seasons. If there was a particular dish on our Summer menu that you enjoyed, our kitchen can normally still make it just for you. Please let us know what you think of the changes. (The pot pie of the day is AWESOME!) Starters: Crab dip $12 Baked with cream cheese & spices served with toasted crostinis Sautéed Shrimp $9 In a spiced garlic butter...
Read MoreClosed all day for Private Events
September 5, 2010September 18, 2010October 10, 2010Closed all day for Private Events
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