Archive for October, 2010
Dinner Specials for the Week of October 25th
Starters:
Crab dip $12
Baked with cream cheese & spices served with toasted crostinis
Sautéed Shrimp $9
In a spiced garlic butter sauce with grilled French loaf
Antipasto platter $9
An assortment of cheese, sausage, olives and peppers
Baked brie $12
Wrapped in puff pastry, with pecans, caramel, & apples
Entrees:
Side house or Caesar salad $5
Mixed green salad with poached pears, blue cheese, candied pecans & red wine vinaigrette $7
Land:
Grilled Chicken $21
Roasted fingerling potatoes, sweet corn, butternut squash, Neuske’s smoked bacon, all natural bone in chicken breast, chipotle-peach BBQ sauce
Chop Steak $19
Sauteed asparagus, demi-glace, garlic mashed potatoes, white truffle oil
Filet Mignon $28
“Harris Ranch” filet of beef, baby asparagus, roasted garlic mashed fingerling potatoes, mushrooms, veal demi-glace
Surf & Turf $35
“Harris Ranch” filet, pan seared scallops and shrimp, asparagus, roasted garlic mashed fingerling potatoes, natural veal stock reduction
Sea:
Shrimp & Grits $21
Blackened local shrimp, andouille sausage, bell peppers, mushrooms, cheddar cheese grits
Pan Seared Tilefish $22
Sautéed squash, green onions, crispy sesame rice cake, citrus soy glaze
Lump Crab Cakes $27
Pan roasted fingerling potatoes, andouille sausage, shrimp, onion, corn, Creole rémoulade sauce
Garlic crusted Atlantic Salmon $20
Panko-garlic crust, roasted fingerling potatoes, asparagus, lemon beurre blanc
Blackened Tuna $25
Fresh local crab, tomato-caper broth, asparagus, roasted fingerling potatoes
Pasta Marinara $22
Shrimp & scallops, linguini pasta, homemade marinara sauce, mozzarella
Crab and Shrimp pasta $22
Rainbow chard, penne pasta, parmesan, butternut squash, roasted garlic cream sauce
Lunch Specials for the Week of October 25th
Starters:
Crab dip $12
Baked with cream cheese & spices served with toasted crostinis
Sautéed Shrimp $9
In a spiced garlic butter sauce with grilled French loaf
Antipasto platter $9
An assortment of cheese, sausage, olives and peppers
Baked brie $12
Wrapped in puff pastry, with pecans, caramel, & apples
Salads:
Pan seared fish of the day over Poached Pear Salad $10
Baby greens, burgundy poached pears, bleu cheese, candied pecans, red wine vinaigrette
House salad $7
Mixed greens, cucumber, carrot, tomatoes, choice of dressing
Caesar salad $7
Romaine hearts, shaved parmesan, homemade croutons & dressing
Entrees:
Pot Pie of the day $9
Ask your server about this daily special. Baked fresh to order, please allow extra time.
Grilled chicken sandwich $9
Peach-chipotle BBQ sauce, cheddar cheese, bacon, lettuce, tomato, onion on a Kaiser roll
Wagyu burger $13
8oz of Wagyu beef, lettuce, tomato, onion, choice of cheese on a toasted Kaiser roll
Seafood:
Blackened Fish of the Day BLT $9
Toasted 9 grain bread, applewood bacon, pickled red onion, romaine, tomato & herb aioli
Shrimp & Grits $12
Blackened local shrimp, andouille sausage, bell peppers, mushrooms, cheddar cheese grits
Crab cake sandwich $12
Fresh local crab, lettuce, tomato & herb aioli, toasted Kaiser roll
Pan seared scallops $13
Sautéed zucchini, green onions, crispy sesame rice cake, citrus soy glaze
Pasta marinara $13
Shrimp & scallops, linguini pasta, homemade marinara sauce, mozzarella
Crab and Shrimp pasta $14
Rainbow chard, penne pasta, parmesan, butternut squash, roasted garlic cream sauce
Blackened Salmon Tostada $11
Pan fried flour tortilla, refried black bean cake, lettuce, pineapple-coconut marmalade, mango-guacamole, papaya crema
Dinner menu for the week of October 18th, 2010
Starters:
Crab dip $12
Baked with cream cheese & spices served with toasted crostinis
Sautéed Shrimp $9
In a spiced garlic butter sauce with grilled French loaf
Antipasto platter $9
An assortment of cheese, sausage, olives and peppers
Baked brie $12
Wrapped in puff pastry, with pecans, caramel, & apples
Entrees:
Side house or Caesar salad $5
Mixed green salad with poached pears, blue cheese, candied pecans & red wine vinaigrette $7
Land:
Grilled Chicken $21
Roasted fingerling potatoes, sweet corn, butternut squash, Neuske’s smoked bacon, all natural bone in chicken breast, chipotle-peach BBQ sauce
Pepper rubbed razor steak $19
Warm pesto-orzo salad with carrot, broccoli, parmesan and white truffle oil
Filet Mignon $28
“Harris Ranch” filet of beef, baby asparagus, roasted garlic mashed fingerling potatoes, mushrooms, veal demi-glace
Surf & Turf $35
“Harris Ranch” filet, pan seared scallops and shrimp, asparagus, roasted garlic mashed fingerling potatoes, natural veal stock reduction
Sea:
Shrimp & Grits $21
Blackened local shrimp, andouille sausage, bell peppers, mushrooms, cheddar cheese grits
Pan Seared Tilefish $22
Sautéed squash, green onions, crispy sesame rice cake, citrus soy glaze
Lump Crab Cakes $27
Pan roasted fingerling potatoes, andouille sausage, shrimp, onion, corn, Creole rémoulade sauce
Garlic crusted Atlantic Salmon $20
Panko-garlic crust, roasted fingerling potatoes, asparagus, lemon beurre blanc
Blackened Tuna $25
Fresh local crab, tomato-caper broth, asparagus, roasted fingerling potatoes
Pasta Marinara $22
Shrimp & scallops, linguini pasta, homemade marinara sauce, mozzarella
Crab and Shrimp pasta $22
Rainbow chard, penne pasta, parmesan, butternut squash, roasted garlic cream sauce
Lunch menu for the week of October 18th, 2010
Starters:
Crab dip $12
Baked with cream cheese & spices served with toasted crostinis
Sautéed Shrimp $9
In a spiced garlic butter sauce with grilled French loaf
Antipasto platter $9
An assortment of cheese, sausage, olives and peppers
Baked brie $12
Wrapped in puff pastry, with pecans, caramel, & apples
Salads:
Pan seared fish of the day over Poached Pear Salad $10
Baby greens, burgundy poached pears, bleu cheese, candied pecans, red wine vinaigrette
House salad $7
Mixed greens, cucumber, carrot, tomatoes, choice of dressing
Caesar salad $7
Romaine hearts, shaved parmesan, homemade croutons & dressing
Entrees:
Pot Pie of the day $9
Ask your server about this daily special. Baked fresh to order, please allow extra time.
Grilled chicken sandwich $9
Peach-chipotle BBQ sauce, cheddar cheese, bacon, lettuce, tomato, onion on a Kaiser roll
Wagyu burger $13
8oz of Wagyu beef, lettuce, tomato, onion, choice of cheese on a toasted Kaiser roll
Seafood:
Blackened Fish of the Day BLT $9
Toasted 9 grain bread, applewood bacon, pickled red onion, romaine, tomato & herb aioli
Shrimp & Grits $12
Blackened local shrimp, andouille sausage, bell peppers, mushrooms, cheddar cheese grits
Crab cake sandwich $12
Fresh local crab, lettuce, tomato & herb aioli, toasted Kaiser roll
Pan seared scallops $13
Sautéed zucchini, green onions, crispy sesame rice cake, citrus soy glaze
Pasta marinara $13
Shrimp & scallops, linguini pasta, homemade marinara sauce, mozzarella
Crab and Shrimp pasta $14
Rainbow chard, penne pasta, parmesan, butternut squash, roasted garlic cream sauce
Blackened Tilefish Tostada $11
Pan fried flour tortilla, refried black bean cake, lettuce, pineapple-coconut marmalade,
papaya crema
