Lunch specials for Wedneday, August 8th

Lunch:

Apple-pecan chicken salad sandwich on toasted 9 grain bread with lettuce, tomato & onion. $8

4oz fillet over roasted garlic mashed potatoes & Spruill farms green beans topped with mushroom demi glace. $12

Greek salad with romaine, kalamata olives, crumbled feta cheese, cherry tomatoes, peperoncini peppers and red wine vinaigrette. $8 Add shrimp or fish of the day for $12

Mahi tacos in grilled flour tortillas with lettuce, salsa, and cumin-lime aioli served with chips and house made fire roasted salsa. $11

Soups:

Potato, bacon & cheddar: Cup $6 Bowl $9

Creamy tomato with scallops & shrimp: Cup $7 Bowl $10

Fish of the day:

Tilefish

Veg of the day:

Garlic sautéed Squash & Zucchini