Lunch Specials for Wednesday, August 18th

Pork belly BLT-pork belly, organic beefsteak tomatoes, romaine, herb aioli on a toasted 9 grain bread  $10

Grilled chicken topped with bacon, lettuce, tomato, cheddar cheese and chipotle-pineapple barbeque sauce and a side of Haitian slaw  $10

Caprese salad with yellow and red grape tomatoes, arugula, fresh mozzarella and a lemon basil vinaigrette  $9

Tilefish Tacos with creamy avocado dressing and fire roasted salsa in flour tortillas served with salsa and tortilla chips  $10

Chicken salad sandwich with pecans and granny smith apples with choice of side  $8

Soups:

Potato, corn, & cheddar:   Cup $6 Bowl $9

Chilled carrot & garlic shrimp:  Cup $7 Bowl $10

Fish of the day:

Tile

Veg of the day:

Green beans Almandine