Lunch specials for Wednesday, August 11th

Lunch:

Jerk pork tenderloin on toasted sourdough with pepperjack cheese, Haitian style slaw and a Myer’s Rum glaze. $11

Grilled chicken topped with bacon, lettuce, tomato, cheddar cheese and chipotle-pineapple barbeque sauce. $10

Caprese salad with yellow and red grape tomatoes, mixed greens, fresh mozzarella and a lemon basil vinaigrette. $9

Mahi Tacos with cilantro lime aioli, lettuce, and fire roasted salsa in flour tortillas served with salsa and tortilla chips. $10

Soups:

Chilled corn: Cup $6 Bowl $9

Shrimp Bisque: Cup $7 Bowl $10

Fish of the day:

Wahoo

Veg of the day:

Sautéed zucchini

Summer Sipper wine specials:

J Cuvée 20, Sparkling White Brut, CA: $40 bottle