Dinner speicals for Tuesday, August 10th

Starter:

Pan seared “Hudson Valley” fois gras over vanilla French toast topped with fresh berry compote. $18

Dinner:

Grilled local wahoo over penne pasta with fresh marinara sauce, roasted white and purple eggplant & ricotta salata. $25

Grilled “Harris Ranch” filet over summer vegetables, roasted local creamer potatoes, Roquefort blue cheese and Cabernet sauce. $26

Grilled Salmon over roasted baby creamer potatoes, fresh green beans and a three mustard sauce. $25

Soups:

Chilled corn bisque: Cup $6 Bowl $9

Shrimp bisque: Cup $7 Bowl $10

Fish of the day:

Tilefish

Summer Sipper wine specials:

J Cuvée 20, Sparkling White Brut, CA: $40 bottle