Dinner specials for Monday, August 30th

Starter:

Pan seared Hudson Valley fois gras over vanilla French toast topped with fresh berry compote. $18

Dinner:

Grilled Chicken breast with chipotle peach barbeque sauce, caramelized corn & summer vegetables over roasted fingerling potatoes & green beans. $24

Blackened Tilefish with wild caviar rice pilaf, squash and zucchini sauté, local peach chutney and macadamia nut crumble . $23

Grilled tuna over pan roasted poblano corn hash with red potatoes and garnished with house made tomato jam. $25

Pan seared Wahoo over penne pasta, fresh marinara and ricotta salata. $25

Soups:

Tomato with roasted garlic and herb: Cup $6 Bowl $9

Shrimp Bisque: Cup $7 Bowl $10

Fish of the day:

Tilefish

Lunch specials for Monday, August 30th

Lunch:

Blackened Tilefish sandwich with applewood smoked bacon, lettuce, tomato, & herb aioli on a 9 grain bun. $10

Chicken Salad sandwich with granny smith apples, lettuce, tomato & candied pecans on 9 grain bread. $9

4oz petite pepper and herb rubbed filet topped with caramelized onion, mushroom and blue cheese ragout accompanied by buttered green beans and roasted garlic mash potatoes. $13

Pan seared Wahoo over mixed greens and arugula salad with cherry tomatoes, fresh mozzarella and a lemon basil dressing. $12

Grilled Mahi Tacos with cumin-lime aioli and fire roasted salsa in flour tortillas served with salsa and tortilla chips. $10

Soups:

Tomato with roasted garlic and herb: Cup $6 Bowl $9

Shrimp Bisque: Cup $7 Bowl $10

Fish of the day:

Tilefish

Veg of the day:

Squash & Zucchini

Lunch specials for Saturday, August 28th

Lunch:

Blackened Tilefish sandwich with applewood smoked bacon, lettuce, tomato, & herb aioli on a 9 grain bun. $10

Chicken Salad sandwich with granny smith apples, lettuce, tomato & candied pecans on 9 grain bread. $9

Pan seared Wahoo over mixed greens and arugula salad with cherry tomatoes, fresh mozzarella and a lemon basil dressing. $12

Mahi Tacos with cumin-lime aioli and fire roasted salsa in flour tortillas served with salsa and tortilla chips. $10

Soups:

Creamy mushroom with blue cheese crumbles:     Cup $6 Bowl $9

Shrimp bisque:     Cup $7 Bowl $10

Fish of the day:

Tilefish

Veg of the day:

Squash & Zucchini

Lunch Specials for Friday, August 27th

Blackened Tilefish sandwich with applewood smoked bacon, lettuce, tomato, & herb aioli on a 9 grain bun  $10

Chicken Salad sandwich with granny smith apples,  lettuce, tomato & candied pecans on 9 grain bread  $9

Pan seared Wahoo over mixed greens and arugula salad with cherry tomatoes, fresh mozzarella and a lemon basil dressing  $12

Mahi Tacos with cumin-lime aioli and fire roasted salsa in flour tortillas served with salsa and tortilla chips  $10

Soups:

Creamy mushroom with blue cheese crumbles:

Cup $6 Bowl $9

Crab & corn bisque:

Cup $7 Bowl $10

Fish of the day:

Tilefish

Veg of the day:

Squash & Zucchini

Lunch Specials for Thursday August 26th

Blackened Tilefish sandwich with applewood smoked bacon, lettuce, tomato, & herb aioli on a 9 grain bun  $10

Open face egg salad sandwich melt with gruyere cheese, bacon, and tomato on a sourdough loaf with a side of tropical fruit salad  $9

Summer vegetable quiche with mixed green salad and choice of dressing  $10

Mahi Tacos with cumin-lime aioli and fire roasted salsa in flour tortillas served with salsa and tortilla chips  $10

Soups:

Creamy mushroom with blue cheese crumbles:

Cup $6 Bowl $9

Crab & corn bisque:

Cup $7 Bowl $10

Fish of the day:

Tilefish

Veg of the day:

Squash & Zucchini