Lunch specials for Friday, July 30th

Lunch:

Local figs wrapped in prosciutto over an arugula salad tossed with balsamic vinegar and Gorgonzola. $11

Sautéed shrimp over linguini aglio e olio pasta tossed with garlic, crushed red peppers, olive oil and parsley. $10

Local green tomato in a herb-panko crust, lightly fried and served on toasted 9 grain bread with applewood bacon, romaine and lemon herb aioli. $10

Grilled Wahoo tacos with a cilantro lime sour cream, shredded lettuce, fire roasted salsa, and tortilla chips. $10

Soups:

Roasted red pepper: Cup $6 Bowl $9

Creamy Mushroom, beef & 3 pepper soup: Cup $7 Bowl $10

Fish of the day:

Wahoo

Veg of the day:

Sautéed zucchini

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle