Lunch specials for Tuesday, July 20th

Lunch:

Appetizer:  Ceviche served in a martini glass with corn and red onions. $10

Grilled Mahi-Mahi tacos with fire roasted salsa, shredded lettuce and tortilla chips. $10

Roasted local cherry tomatoes and eggplant from Spruill Organic Farms tossed in our marinara sauce over bowtie pasta. $10

Grilled razor steak over an arugula salad tossed in red wine vinaigrette topped with parmesan cheese. $11

Chipotle pineapple barbequed local swordfish on a Kaiser roll with lettuce, tomato, onion & herb aioli. $9

Soups:

Sweet Corn and Asparagus: Cup $6 Bowl $9

Crab and Shrimp bisque: Cup $7 Bowl $10

Fish of the day:

Tilefish

Veg of the day:

Squash and zucchini

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle