Lunch specials for Saturday, July 17th

Lunch:

Citrus soy glazed Mahi Mahi tacos with fire roasted salsa, shredded lettuce and tortilla chips. $10

Roasted local cherry tomatoes and eggplant from Spruill Organic Farms tossed in our marinara sauce over bowtie pasta. $10

Grilled razor steak over an arugula salad tossed in red wine vinaigrette topped with parmesan cheese. $11

BBQ pork tenderloin sandwich topped with cheddar, bacon, and our pineapple BBQ sauce. $9

Soups:

Sweet Corn and Asparagus:      Cup $6 Bowl $9

Crab and Shrimp bisque:       Cup $7 Bowl $10

Fish of the day:

Tilefish

Veg of the day:

Broccoli and cauliflower

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle