Dinner specials for Friday, July 16th

Live music tonight from 7-10 from Kim Kalman on the patio!

Dinner:

Citrus soy glazed Mahi-Mahi with grilled scallions and wild rice pilaf drizzled with peanut sauce. $25

Pairs well with Vicar’s Choice, Sauvignon Blanc: $10

Sautéed shrimp with roasted local cherry tomatoes and eggplant from Spruill Organic Farms tossed in our marinara sauce over bowtie pasta. $21

Pairs well with Delirium Nocturnum Belgian Ale: $7

Blackberry glazed pork tenderloin over rosemary bacon sweet potato corn hash. $24

Pairs well with Next riesling: $8

Soups:

Sweet Corn and Asparagus: Cup $6 Bowl $9

Crab and Shrimp bisque: Cup $7 Bowl $10

Fish of the day:

Tilefish

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle