Lunch specials for Wednesday, July 7th

Lunch:

Mah-Mahi tacos with salsa fresca, romaine and cumin lime aioli served with chips and fire roasted tomato salsa. $10

Local green tomato in a herb-panko crust, lightly fried and served on toasted 9 grain bread with applewood bacon, romaine and lemon herb aioli. $9

Grilled chicken breast topped with applewood bacon, cheddar cheese, lettuce, tomato, red onions & a chipotle pineapple barbeque sauce on a toasted Kaiser bun. $10

Grilled vegetable wrap with squash, zucchini, red onion and red peppers with herbed boursin cheese. $8

Soups:

Summer vegetable bisque: Cup $6 Bowl $9

Blackened seafood chowder: Cup $7 Bowl $10

Fish the day:

Tilefish

Veg of the day:

Sautéed Summer Squash, zucchini and bell peppers

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle