Lunch specials for Tuesday, July 6th

Lunch:

Teriyaki mahi tacos with fresh fruit salsa, romaine and a side of chips and fire roasted tomato salsa. $10

Local green tomato in a herb-panko crust, lightly fried and served on toasted 9 grain bread with applewood bacon, romaine and lemon herb aioli. $10

Chicken salad sandwich on a sourdough loaf with lettuce, tomatoes and pickled onions. $9

House cured Salmon gravlax pinwheels over summer berry salad of blue, black & straw berries with mixed greens tossed in lemon basil dressing served with Boursin toast. $9

Soups:

Summer vegetable bisque: Cup $6 Bowl $9

Blackened seafood chowder: Cup $7 Bowl $10

Fish the day:

Tilefish

Veg of the day:

Sautéed Summer Squash, zucchini and bell peppers

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle