Dinner specials for Monday, July 5th

Starter:

House cured Salmon gravlax pinwheels over summer berry salad with blue, black and straw berries with mixed greens tossed in lemon basil dressing. $12

Dinner:

Lobster and scallop risotto with black truffle, asparagus and pepper crusted filet medallion. Garnished with white truffle oil and tarragon. $40

Pan seared swordfish over au-gratin potato cake with lemon herb asparagus. $27

Grilled Mahi aglio e olio with angel hair pasta and garlic bread. $27

Soups:

Summer vegetable bisque: Cup $6 Bowl $9

Blackened seafood chowder: Cup $7 Bowl $10

Fish the day:

Tilefish

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle

Lunch specials for Monday, July 5th

Lunch:

Teriyaki mahi tacos with fresh fruit salsa, romaine and a side of chips and fire roasted tomato salsa. $10

Local green tomato in a herb-panko crust, lightly fried and served on toasted 9 grain bread with applewood bacon, romaine and lemon herb aioli. $10

Chicken salad sandwich on a sourdough loaf with lettuce, tomatoes and pickled onions. $9

Lemon cured Salmon gravlax salad over baby field greens with hard boiled egg, pickled onion, heart of palm and grape tomatoes tossed in red wine vinaigrette. $9

Soups:

Summer vegetable bisque: Cup $6 Bowl $9

Blackened seafood chowder: Cup $7 Bowl $10

Fish the day:

Swordfish

Veg of the day:

Sautéed Summer Squash, zucchini and bell peppers

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle