Lunch specials for Saturaday, July 3rd

Lunch:

Pan fried Softshell Crab sandwich on a toasted Kaiser roll with lettuce, tomato and roasted red pepper aioli. $12

Local green tomato in a herb-panko crust, lightly fried and served on toasted 9 grain bread with applewood bacon, romaine and lemon herb aioli. $10

Chicken salad sandwich on a sourdough loaf with lettuce, tomatoes and pickled onions. $9

House cured Salmon gravlax over summer berry salad of blue, black & straw berries with mixed greens tossed in lemon basil dressing served with Boursin toast. $9

House smoked Salmon salad with Swiss cheese, baby greens and tomato on sourdough loaf. $8

Soups:

Summer vegetable bisque: Cup $6 Bowl $9

Cioppino (Seafood Stew with tomato & lemon): Cup $7 Bowl $10

Fish the day:

Atlantic Salmon

Veg of the day:

Sautéed Summer Squash, zucchini and bell peppers