Lunch specials for Friday, July 30th

Lunch:

Local figs wrapped in prosciutto over an arugula salad tossed with balsamic vinegar and Gorgonzola. $11

Sautéed shrimp over linguini aglio e olio pasta tossed with garlic, crushed red peppers, olive oil and parsley. $10

Local green tomato in a herb-panko crust, lightly fried and served on toasted 9 grain bread with applewood bacon, romaine and lemon herb aioli. $10

Grilled Wahoo tacos with a cilantro lime sour cream, shredded lettuce, fire roasted salsa, and tortilla chips. $10

Soups:

Roasted red pepper: Cup $6 Bowl $9

Creamy Mushroom, beef & 3 pepper soup: Cup $7 Bowl $10

Fish of the day:

Wahoo

Veg of the day:

Sautéed zucchini

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle

Lunch specials for Thursday, July 29th

Lunch:

Tuna salad with capers, kalamata olives, red onion, lettuce and tomato on toasted sourdough. $9

Local green tomato in a herb-panko crust, lightly fried and served on toasted 9 grain bread with applewood bacon, romaine and lemon herb aioli. $10

Grilled Mahi-Mahi tacos with fire roasted salsa, shredded lettuce and tortilla chips. $10

Soups:

Chilled Carrot: Cup $6 Bowl $9

Mushroom, beef & 3 pepper soup: Cup $7 Bowl $10

Fish of the day:

Wahoo

Veg of the day:

Squash and zucchini

Dinner specials for Wednesday, July 28th

Dinner:

Butter poached lobster over sautéed mushrooms in a creamy linguini alfredo with garlic bread. $23

Grilled Salmon over olive oil garlic roasted baby potatoes, green beans and a three mustard sauce. $25

Charbroiled double bone pork chop served atop white rice with roasted green chile sauce, sweet corn and caramelized onions. $24

Local pan seared Wahoo over a roasted red potato hash with fresh corn, andouille sausage, onions and a spicy Old Bay rémoulade. $24

Soups:

Chilled Carrot: Cup $6 Bowl $9

Mushroom, beef & 3 pepper soup: Cup $7 Bowl $10

Fish of the day:

Tuna

Veg of the day:

Squash and zucchini

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle

Lunch specials for Wednesday, July 28th

Lunch:

Tuna salad with capers, kalamata olives, red onion, lettuce and tomato on toasted sourdough. $9

Local green tomato in a herb-panko crust, lightly fried and served on toasted 9 grain bread with applewood bacon, romaine and lemon herb aioli. $10

Grilled Mahi-Mahi tacos with fire roasted salsa, shredded lettuce and tortilla chips. $10

Grilled Salmon pita with hummus, kalamata olives, roasted red peppers and romaine. $10

Soups:

Chilled Carrot: Cup $6 Bowl $9

Mushroom, beef & 3 pepper soup: Cup $7 Bowl $10

Fish of the day:

Tuna

Veg of the day:

Squash and zucchini

Dinner Specials for Monday, July 26th

Dinner:

Grilled Swordfish over capallini pasta tossed with local organic roasted cherry tomatoes and eggplant in marinara  $22

Pan seared cumin rubbed Salmon over banana black beans, and spinach topped with spicy pineapple chile sauce  $25

Charbroiled double bone pork chop served atop white rice with roasted green chile sauce, sweet corn and caramelized onions  $24

Local Crab Cakes over a roasted red potato hash with fresh corn, andouille sausage, onions and a spicy Old Bay rémoulade  $23

Soups:

Chilled Squash:   Cup $6 Bowl $9

Carrot soup with garlic shrimp &

homemade croutons:  Cup $7 Bowl $10

Fish of the day:

Wahoo

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle