Lunch specials for Wednesday, June 30th

Don’t forget the Waterfront Wine Festival tomorrow from 3-7PM!!!

Lunch:

Pan fried Softshell Crab sandwich on a toasted Kaiser roll with lettuce, tomato and roasted red pepper aioli. $12

Cuban sandwich: house pulled pork, grilled pork tenderloin, dijon, pickles and pepper jack on toasted sourdough. $10

Grilled Mahi-Mahi wrapper in a garlic herb tortilla with tomato, tropical salsa, romaine. $9

House cured Salmon gravlax over summer berry salad with blue, black & straw berries with mixed greens tossed in lemon basil dressing with Boursin toast. $9

House smoked Salmon salad with Swiss cheese, baby greens and tomato on sourdough loaf. $8

Soups:

Summer vegetable bisque: Cup $6 Bowl $9

Blackened seafood chowder: Cup $7 Bowl $10

Fish the day:

Mahi-Mahi

Veg of the day:

Sautéed Summer Squash, zucchini and bell peppers