Dinner specials for Wednesday, June 23rd

Dinner:

Grilled 14oz veal chop over roasted fingerling potato, baby carrots and green beans with a mushroom marsala demi-glace. $28

Dijon crusted lamb chops with asparagus and cheddar cheese au gratin potatoes. $32

Shrimp scampi with julienne vegetable medley, baby spinach sauté and caviar blend rice medley. $20

Grilled swordfish medallions over mushroom and butternut squash risotto with sautéed zucchini and squash. $24

Soups:

Potato and cauliflower with white truffle oil and chervil: Cup $6 Bowl $9

Blackened seafood chowder: Cup $7 Bowl $10

Fish of the day:

Salmon

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle

Lunch Specials for Wednesday, June 23rd

Hope to see you all for the wine tasting tomorrow from 3-7pm!

Lunch:

Pan fried softshell crab sandwich on a toasted Kaiser roll with lettuce, tomato and roasted red pepper aioli. $12

Pulled pork sandwich on a Kaiser roll with coleslaw, caramelized onions and romaine lettuce. $9

Grilled Tuna and avocado wrapper with caramelized onions, pico de gallo, baby greens and pesto mayonnaise in a toasted garlic herb tortilla. $10

House smoked salmon salad melt on sourdough with Swiss cheese, pickled red onions and tomato. $9

Herb crusted Teres Major over truffled mac and cheese with local organic green beans and wax beans. $12

Soups:

Potato and cauliflower with white truffle oil and chervil: Cup $6 Bowl $9

Blackened seafood chowder: Cup $7 Bowl $10

Fish the day:

Salmon

Veg of the day:

Sautéed Summer Squash and zucchini

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle