Archive for June 21st, 2010
Dinner specials for Monday, June 21st
Crispy Spanish mackerel fillets over an herb-roasted potato cake with local organic beans sautéed in garlic oil and served with caper-bacon aioli $24
Herb crusted filet mignon with truffled mac and cheese and local organic beans $32
Chicken parmesan over fettuccini tossed in red sauce and served with roasted garlic bread $22
Soups:
Potato and cauliflower with white truffle oil and chervil: Cup $6 Bowl $9
Blackened seafood chowder: Cup $7 Bowl $10
Fish the day:
Salmon
Veg of the day:
Sautéed Summer Squash and zucchini
Lunch specials for Monday, June 21st
Pulled pork sandwich on a Kaiser roll with coleslaw, tomatoes and chipotle pineapple BBQ sauce $9
Wasabi-soy Tuna tacos with fresh fruit salsa, cilantro and a side of rice $11
House smoked salmon salad melt on sourdough with Swiss cheese, pickled red onions and tomato. $9
Soups:
Potato and cauliflower with white truffle oil and chervil: Cup $6 Bowl $9
Blackened seafood chowder: Cup $7 Bowl $10
Fish the day:
Salmon
Veg of the day:
Sautéed Summer Squash and zucchini
