Lunch specials for Saturday, June 19th

Closing today at 2:30 for a private event.

Lunch:

Pan fried softshell crab sandwich on a toasted Kaiser roll with lettuce, tomato and roasted red pepper aioli. $12

Grilled tuna wrapper with avocado, mixed baby greens, pico de gallo, pepper jack cheese and herb aioli in a garlic-herb tortilla. $9

Sliced pork tenderloin sandwich on toasted sourdough with grilled pineapple, caramelized onion and baby spinach. $10

House smoked salmon salad melt on sourdough with Swiss cheese, pickled red onions and tomato. $9

Soups:

Potato and cauliflower with white truffle oil and chervil: Cup $6 Bowl $9

Blackened seafood chowder: Cup $7 Bowl $10

Fish the day:

Salmon

Veg of the day:

Sautéed Summer Squash and zucchini

Closing for Private Event at 2:30

June 19, 2010
2:30 pm	to	11:30 pm

Closing for Private Event at 2:30