Dinner specials for Monday, June 14th

Dinner:

Grilled 14oz veal chop over roasted fingerling potato, baby carrots and green beans with a mushroom marsala demi-glace. $28

Dijon crusted lamb chops with asparagus and cheddar cheese au gratin potatoes. $32

Shrimp scampi with julienne vegetable medley, baby spinach sauté and caviar blend rice medley. $20

Grilled wahoo over mushroom and butternut squash risotto with sautéed zucchini and squash. $24

Soups:

Potato and cauliflower with white truffle oil and chervil: Cup $6 Bowl $9

Blackened seafood chowder: Cup $7 Bowl $10

Fish of the day:

Salmon

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle

Lunch specials for Monday, June 14th

Lunch:

Pan fried softshell crab sandwich on a toasted Kaiser roll with lettuce, tomato and roasted red pepper aioli. $12

Grilled wahoo wrapper in a grilled garlic herb tortilla with applewood bacon, avocado, caramelized onion, baby spinach, pesto mayo and pico de gallo. $9

House pulled Barbeque sandwich on a toasted Kaiser with coleslaw, caramelized onions and shredded lettuce. $10

Smoked salmon salad in a pita wrapper with baby romaine, pickled red onion, tomato and a dill yogurt sauce. $9

Soups:

Potato and cauliflower with white truffle oil and chervil:    Cup $6 Bowl $9

Blackened seafood chowder:     Cup $7 Bowl $10

Fish the day:

Salmon

Veg of the day:

Sautéed Summer Squash and zucchini