Lunch specials for Thursday, June 10th

Lunch:

Blackened Swordfish with bacon, lettuce, tomato, avocado and cilantro lime aioli on toasted sourdough with chips and firehouse roasted tomato salsa. $11

Grilled chicken wrap with hummus, spinach, tomato, red peppers and tzatziki. $9

Greek oregano rubbed Colorado lamb chop over local organic greens tossed in a dilled yogurt sauce with bleu cheese tabouleh and toasted pita points. $10

Chipotle barbecued tilefish sandwich on toasted sourdough with grilled pineapple, caramelized onion, organic baby greens and melted Swiss cheese. $9

Soups:

Butternut Squash with maple froth: Cup $6 Bowl $9

Thai style hot & sour seafood: Cup $7 Bowl $10

Fish the day:

Wahoo

Veg of the day:

Sautéed Summer Squash Medley

Closing for Private Event at 2:30

June 10, 2010
2:30 pm	to	11:30 pm
June 11, 2010
2:30 pm	to	11:30 pm
June 12, 2010
2:30 pm	to	11:30 pm
June 13, 2010
2:30 pm	to	11:30 pm

Closing for Private Event at 2:30