Dinner specials for Wednesday, July 9th

Starter:

Sundried tomato pesto crusted scallops over white bean and Julienne vegetable sauté. $10

Dinner:

Greek oregano rubbed Colorado lamb chops with bleu cheese tabouli salad sauté of julienned vegetables and tzatziki. $33

Grilled Swordfish and jumbo shrimp over a sauté of chickpea, baby carrot, haricot verts, and sweet corn in a roasted red pepper and lemon grass broth. $28

Veal chop with a mushroom marsala veal stock reduction, roasted fingerlings and baby green beans. $28

Soups:

Butternut squash bisque with maple froth:    Cup $6 Bowl $9

Thai seafood:   Cup $7 Bowl $10

Fish of the day:

Tile fish

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

Terrazzo, Prosecco, Italy: $35 bottle

Lunch specials for Wednesday, June 9th

Lunch:

Blackened Mahi with bacon, lettuce, tomato, and avocado with cilantro lime aioli on toasted sourdough with chips and housefire roasted tomato salsa. $11

Grilled chicken wrap with hummus, spinach, tomato, red peppers and tzatziki . $9

Greek oregano rubbed Colorado lamb chop over local organic greens tossed in a dilled yogurt sauce with bleu cheese tabouleh and toasted pita points. $10

Chipotle barbecued tilefish sandwich on toasted sourdough with grilled pineapple, caramelized onion, organic baby greens and melted Swiss cheese. $9

Soups:

Butternut Squash with maple froth: Cup $6 Bowl $9

Thai style hot & sour seafood: Cup $7 Bowl $10

Fish the day:

Tilefish

Veg of the day:

Sauteed Summer Squash Medley