Lunch specials for Monday, June 7th

Lunch:

Blackened Mahi with bacon, lettuce, tomato, and avocado with cilantro lime aioli on toasted sourdough with chips and fire roasted tomato salsa.  $11

Grilled chicken wrap with hummus, spinach, tomato, red peppers and tzatziki. $9

Greek oregano rubbed Colorado lamb chop over local organic greens tossed in a dilled yogurt sauce with bleu cheese tabouleh and toasted pita points. $10

Chipotle barbecued tilefish sandwich on toasted sourdough with grilled pineapple, caramelized onion, organic baby greens and melted Swiss cheese. $9

Soups:

Butternut Squash with maple froth: Cup $6 Bowl $9

Thai style hot & sour seafood: Cup $7 Bowl $10

Fish the day:

Tilefish

Veg of the day:

Sauteed Summer Squash Medley