Lunch specials for First Friday, June 4th

Live Music tonight by Ruth Wyand from 4-7

Lunch:

Blackened mahi-mahi wrapper with pepper jack cheese, tomato, pickled onion, baby spinach with herb aioli in a grilled garlic-herb tortilla. $10

Herb crusted Colorado lamb chop stuffed with mushrooms and served over local organic greens tossed with lemon-berry vinaigrette, goat cheese, cucumbers and sun dried tomatoes. $10

Pistachio crusted salmon over herb gnocchi, chickpea and summer squash with tomato marmalade. $12

Chipotle barbecued tilefish sandwich on toasted sourdough with grilled pineapple, caramelized onion, organic baby greens and melted Swiss cheese. $9

Soups:

Cream of mushroom with blue cheese and chive:  Cup $6 Bowl $9

Chile braised chicken with cilantro cream:  Cup $7 Bowl $10

Fish the day:

Tilefish

Veg of the day:

Asparagus

Live Music by Ruth Wyand on First Friday

June 4, 2010
4:00 pm	to	7:00 pm

Enjoy live music this First Friday from 4 – 7 pm outside on the patio (weather permitting) and enjoy our beer and wine specials as well as our amazing food.