Dinner specials for Wednesday, June 6th

Starter:

Mandarin tuna lola rosa lettuce wraps with a spicy peanut sauce. $12

Dinner:

Herb crusted Colorado rack of lamb stuffed with mushroom duxelle and served over gruyere au gratin potatoes with asparagus and thyme infused veal glace. $33

Pecan crusted salmon with basmati rice, organic broccoli and cauliflower, garnished with honey-basil tomato chutney. $28

Basil pesto rubbed Tilefish served over sun dried tomato pesto pasta primavera. $24

Chipotle-pineapple BBQ tilefish over toasted macadamia and coconut rice with ginger soy wilted spinach. $26

Soups:

Cream of mushroom with caramelized onions: Cup $6 Bowl $9

Chile braised chicken with cilantro cream: Cup $7 Bowl $10

Fish of the day:

Salmon

Lunch specials for Wednesday, June 2nd

Lunch:

Pulled pork BBQ in a sweet barbecue sauce with grilled pineapple, bacon, cheddar and tomato on a toasted Kaiser roll. $9

Herb crusted Colorado lamb chop stuffed with mushrooms and served over local organic greens tossed with lemon-berry vinaigrette, goat cheese, cucumbers and sun dried tomatoes. $10

Pecan crusted salmon over white rice with buttered asparagus and garnished with tomato marmalade. $13

Tuna melt on sourdough with Swiss cheese, lettuce, tomato and onion. $8

Soups:

Cream of mushroom with caramelized onions: Cup $6 Bowl $9

Chile braised chicken with cilantro cream: Cup $7 Bowl $10

Fish the day:

Salmon

Veg of the day:

Asparagus

Beer special of the day:

Toasted Lager – Bluepoint Brewing Co: $3