Lunch specials for Wednesday, June 30th

Don’t forget the Waterfront Wine Festival tomorrow from 3-7PM!!!

Lunch:

Pan fried Softshell Crab sandwich on a toasted Kaiser roll with lettuce, tomato and roasted red pepper aioli. $12

Cuban sandwich: house pulled pork, grilled pork tenderloin, dijon, pickles and pepper jack on toasted sourdough. $10

Grilled Mahi-Mahi wrapper in a garlic herb tortilla with tomato, tropical salsa, romaine. $9

House cured Salmon gravlax over summer berry salad with blue, black & straw berries with mixed greens tossed in lemon basil dressing with Boursin toast. $9

House smoked Salmon salad with Swiss cheese, baby greens and tomato on sourdough loaf. $8

Soups:

Summer vegetable bisque: Cup $6 Bowl $9

Blackened seafood chowder: Cup $7 Bowl $10

Fish the day:

Mahi-Mahi

Veg of the day:

Sautéed Summer Squash, zucchini and bell peppers

Dinner specials for Tuesday, June 29th

Starter:

House cured Salmon gravlax over summer berry salad with blue, black and straw berries with mixed greens tossed in lemon basil dressing. $12

Dinner:

Blackened swordfish and Mahi fajitas with red bell peppers and caramelized onion in flour tortillas served with black beans and rice with a side of tropical fruit salsa. $25

Pepper crusted, boursin stuffed filet atop garlic and chive roasted potato cake with local organic wax and green beans & a roasted vegetable cream sauce. $32

Oven seared salmon over vegetable rice pilaf with soy-ginger wilted spinach & a soy-cream peanut sauce. $26

Soups:

Summer vegetable bisque: Cup $6 Bowl $9

Blackened seafood chowder: Cup $7 Bowl $10

Fish the day:

Wahoo

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle

Lunch specials for Tuesday, June 29th

Lunch:

Pan fried softshell crab sandwich on a toasted Kaiser roll with lettuce, tomato and roasted red pepper aioli. $12

Pulled pork sandwich on a Kaiser roll with caramelized onions and romaine lettuce. $9

Grilled dolphin wrapper in a garlic herb tortilla with tomato, tropical salsa, spinach & pesto mayo. $9

Lemon cured salmon gravlax salad over baby field greens with hard boiled egg, pickled onion, heart of palm and grape tomatoes tossed in a dried wine vinaigrette. $9

House smoked salmon salad melt with Swiss cheese, baby greens and tomato on sourdough loaf. $8

Soups:

Summer vegetable bisque: Cup $6 Bowl $9

Blackened seafood chowder: Cup $7 Bowl $10

Fish the day:

Mahi-Mahi

Veg of the day:

Sautéed Summer Squash, zucchini and bell peppers

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle

Dinner specials for Monday, June 28th

Starter:

House cured Salmon gravlax over summer berry salad with blue, black and straw berries with mixed greens tossed in lemon basil dressing. $12

Dinner:

Blackened swordfish and Mahi fajitas with red bell peppers and caramelized onion in flour tortillas served with black beans and rice with a side of tropical fruit salsa. $25

Pepper crusted, boursin stuffed filet atop garlic and chive roasted potato cake with local organic wax and green beans & a roasted vegetable cream sauce. $32

Oven seared salmon over vegetable rice pilaf with soy-ginger wilted spinach & a soy-cream peanut sauce. $26

Soups:

Summer vegetable bisque: Cup $6 Bowl $9

Blackened seafood chowder: Cup $7 Bowl $10

Fish the day:

Wahoo

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle

Lunch speicals for Monday, June 28th

Lunch:

Pan fried softshell crab sandwich on a toasted Kaiser roll with lettuce, tomato and roasted red pepper aioli. $12

Pulled pork sandwich on a Kaiser roll with caramelized onions and romaine lettuce. $9

Grilled dolphin wrapper in a garlic herb tortilla with tomato, tropical salsa, spinach & pesto mayo. $9

Lemon cured salmon gravlax salad over baby field greens with hard boiled egg, pickled onion, heart of palm and grape tomatoes tossed in a dried wine vinaigrette. $9

House smoked salmon salad melt with Swiss cheese, baby greens and tomato on sourdough loaf. $8

Soups:

Summer vegetable bisque: Cup $6 Bowl $9

Blackened seafood chowder: Cup $7 Bowl $10

Fish the day:

Wahoo

Veg of the day:

Sautéed Summer Squash, zucchini and bell peppers

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle