Lunch specials for Monday, May 24th

Lunch:

Pan fried softshell crab on a toasted Kaiser bun with lettuce, tomato, and red pepper aioli. $12

Pepper herb crusted filet medallion over an au gratin potato cake with asparagus and truffled honey-thyme veal reduction.  $14

Burgundy beef with mushrooms and baby green beans over jasmine rice. $10

Chicken and Tuna salad duo over field greens tossed with lemon-berry vinaigrette and marinated cucumbers.  $10

Grilled swordfish sandwich on toasted sourdough loaf with Swiss cheese, caramelized onion, arugula and pesto mayonnaise. $9

Soups:

Broccoli and cheddar: Cup $6 Bowl $9

Southwest smoked seafood chowder with cilantro cream: Cup $7 Bowl $10

Fish the day:

Swordfish

Veg of the day:

Squash & asparagus medley

Lunch specials for Saturday, May 22nd

Lunch:

Pan fried softshell crab on a toasted Kaiser bun with lettuce, tomato, and red pepper aioli. $12

House pulled pork BBQ sandwich on a toasted Kaiser bun with romaine lettuce and caramelized onion. $8

Burgundy beef with mushrooms and baby green beans over jasmine rice. $10

Quiche Loraine-Bacon, caramelized onions and swiss cheese with a side of organic greens tossed in a red wine vinaigrette. $7

Grilled swordfish sandwich on toasted sourdough loaf with Swiss cheese, caramelized onion, arugula and pesto mayonnaise. $9

Soups:

Broccoli and cheddar with rice: Cup $6 Bowl $9

Southwest smoked seafood chowder with cilantro cream: Cup $7 Bowl $10

Fish the day:

Tile fish

Veg of the day:

Sautéed zucchini and squash

Lunch Specials for Friday, May 21st

Lunch:

Pan fried softshell crab on a toasted Kaiser bun with lettuce, tomato, and red pepper aioli. $12

House pulled pork BBQ sandwich on a toasted Kaiser bun with romaine lettuce and caramelized onion. $8

Burgundy beef with mushrooms and baby green beans over jasmine rice. $10

Quiche Loraine-bacon, caramelized onion and swiss cheese with a side of organic greens tossed in a red wine vinaigrette. $7

Chicken salad wrapper with grapes, tomatoes, red onion and organic field greens in a garlic herb tortilla.  $8

Soups:

Broccoli and cheddar with rice: Cup $6 Bowl $9

Crab and shrimp bisque :Cup $7 Bowl $10

Fish the day:

Tile fish

Veg of the day:

Sautéed zucchini and squash

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle

Lunch specials for Monday, May 17th

Lunch:

Tropical mahi-mahi salad in a toasted pita with shredded romaine, tomato and avocado. $9

Olive oil seared swordfish on a bed of organic greens, tossed with ranch dressing and topped with a marinated cucumber salad. $10

Sun dried tomato and goat cheese veggie lasagna with roasted garlic bread. $9

Grilled swordfish sandwich on toasted sourdough with basil pesto mayo, caramelized onion, pepper-jack cheese and baby greens. $9

Soups:

Broccoli and cheddar with rice: Cup $6 Bowl $9

Cioppino (seafood stew with tomatoes):Cup $7 Bowl $10

Fish the day:

Mahi-Mahi

Veg of the day:

Sautéed zucchini and squash

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle

Lunch Specials for Friday, May 14th

Closing today at 2:30 for a private event.

Lunch:

Mandarin orange and toasted almond Tuna salad melt with Swiss cheese, tomato, red onion and romaine lettuce. $8

Herb crusted flat iron steak over white truffle mac-n-cheese with butter poached asparagus. $12

Sun dried tomato and goat cheese veggie lasagna with roasted garlic bread. $9

Grilled swordfish sandwich on toasted sourdough with basil pesto mayo, caramelized onion, pepper-jack cheese and baby greens. $9

Pan-fried Softshell crab sandwich on a toasted Kaiser roll with tomato, romaine lettuce, and roasted red pepper mayo. $11

Soups:

Baked potato with sour cream and chive:  Cup $6 Bowl $9

Cioppino (seafood stew with tomatoes):  Cup $7 Bowl $10

Fish the day:

Tile fish

Veg of the day:

Sautéed zucchini and squash