Dinner specials for Monday, May 31st

Starter:

Mandarin tuna lola rosa lettuce wraps with a spicy peanut sauce. $12

Dinner:

Herb crusted Colorado rack of lamb stuffed with mushroom duxelle and served over gruyere au gratin potatoes with asparagus and thyme infused veal glace. $33

Pecan crusted salmon with basmati rice, organic broccoli and cauliflower, garnished with honey-basil tomato chutney. $28

Chipotle-pineapple BBQ tilefish over toasted macadamia and coconut rice with ginger soy wilted spinach. $26

Soups:

Cream of mushroom with caramelized onions:   Cup $6 Bowl $9

Chile braised chicken with cilantro cream:   Cup $7 Bowl $10

Fish of the day:

Tile fish

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle