Lunch specials for Thursday, May 27th

Lunch:

Cuban: House pulled pork and tenderloin on sourdough with pickles, Dijon and pepperjack. $9

Pecan crusted salmon over roasted garlic mash with butter poached asparagus garnished with tomato marmalade. $12

Pepper herb crusted fillet medallion over an au gratin potato cake with asparagus and truffled honey – thyme veal reduction. $13

Burgundy beef with mushrooms and baby green beans over jasmine rice. $10

Chicken and tuna salad duo over field greens tossed with lemon-berry vinaigrette and marinated cucumbers. $10

Soups:

Broccoli and cheddar: Cup $6 Bowl $9

Southwest smoked seafood chowder with cilantro cream: Cup $7 Bowl $10

Fish the day:

Tilefish

Veg of the day:

Squash & asparagus medley