Lunch specials for Monday, May 24th

Lunch:

Pan fried softshell crab on a toasted Kaiser bun with lettuce, tomato, and red pepper aioli. $12

Pepper herb crusted filet medallion over an au gratin potato cake with asparagus and truffled honey-thyme veal reduction.  $14

Burgundy beef with mushrooms and baby green beans over jasmine rice. $10

Chicken and Tuna salad duo over field greens tossed with lemon-berry vinaigrette and marinated cucumbers.  $10

Grilled swordfish sandwich on toasted sourdough loaf with Swiss cheese, caramelized onion, arugula and pesto mayonnaise. $9

Soups:

Broccoli and cheddar: Cup $6 Bowl $9

Southwest smoked seafood chowder with cilantro cream: Cup $7 Bowl $10

Fish the day:

Swordfish

Veg of the day:

Squash & asparagus medley