Lunch specials for Saturday, May 22nd

Lunch:

Pan fried softshell crab on a toasted Kaiser bun with lettuce, tomato, and red pepper aioli. $12

House pulled pork BBQ sandwich on a toasted Kaiser bun with romaine lettuce and caramelized onion. $8

Burgundy beef with mushrooms and baby green beans over jasmine rice. $10

Quiche Loraine-Bacon, caramelized onions and swiss cheese with a side of organic greens tossed in a red wine vinaigrette. $7

Grilled swordfish sandwich on toasted sourdough loaf with Swiss cheese, caramelized onion, arugula and pesto mayonnaise. $9

Soups:

Broccoli and cheddar with rice: Cup $6 Bowl $9

Southwest smoked seafood chowder with cilantro cream: Cup $7 Bowl $10

Fish the day:

Tile fish

Veg of the day:

Sautéed zucchini and squash

Closing for Private Event at 2:30

May 21, 2010
2:30 pm	to	11:30 pm
May 22, 2010
2:30 pm	to	11:30 pm
May 23, 2010
2:30 pm	to	11:30 pm

Closing for Private Event at 2:30