Lunch Specials for Friday, May 21st

Lunch:

Pan fried softshell crab on a toasted Kaiser bun with lettuce, tomato, and red pepper aioli. $12

House pulled pork BBQ sandwich on a toasted Kaiser bun with romaine lettuce and caramelized onion. $8

Burgundy beef with mushrooms and baby green beans over jasmine rice. $10

Quiche Loraine-bacon, caramelized onion and swiss cheese with a side of organic greens tossed in a red wine vinaigrette. $7

Chicken salad wrapper with grapes, tomatoes, red onion and organic field greens in a garlic herb tortilla.  $8

Soups:

Broccoli and cheddar with rice: Cup $6 Bowl $9

Crab and shrimp bisque :Cup $7 Bowl $10

Fish the day:

Tile fish

Veg of the day:

Sautéed zucchini and squash

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle