Lunch specials for Monday, May 17th

Lunch:

Tropical mahi-mahi salad in a toasted pita with shredded romaine, tomato and avocado. $9

Olive oil seared swordfish on a bed of organic greens, tossed with ranch dressing and topped with a marinated cucumber salad. $10

Sun dried tomato and goat cheese veggie lasagna with roasted garlic bread. $9

Grilled swordfish sandwich on toasted sourdough with basil pesto mayo, caramelized onion, pepper-jack cheese and baby greens. $9

Soups:

Broccoli and cheddar with rice: Cup $6 Bowl $9

Cioppino (seafood stew with tomatoes):Cup $7 Bowl $10

Fish the day:

Mahi-Mahi

Veg of the day:

Sautéed zucchini and squash

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle