Lunch Specials for Friday, May 14th

Closing today at 2:30 for a private event.

Lunch:

Mandarin orange and toasted almond Tuna salad melt with Swiss cheese, tomato, red onion and romaine lettuce. $8

Herb crusted flat iron steak over white truffle mac-n-cheese with butter poached asparagus. $12

Sun dried tomato and goat cheese veggie lasagna with roasted garlic bread. $9

Grilled swordfish sandwich on toasted sourdough with basil pesto mayo, caramelized onion, pepper-jack cheese and baby greens. $9

Pan-fried Softshell crab sandwich on a toasted Kaiser roll with tomato, romaine lettuce, and roasted red pepper mayo. $11

Soups:

Baked potato with sour cream and chive:  Cup $6 Bowl $9

Cioppino (seafood stew with tomatoes):  Cup $7 Bowl $10

Fish the day:

Tile fish

Veg of the day:

Sautéed zucchini and squash

Closing for Private Event at 2:30

May 7, 2010
2:30 pm	to	11:30 pm
May 8, 2010
2:30 pm	to	11:30 pm
May 14, 2010
2:30 pm	to	11:30 pm

Closing for Private Event at 2:30