Lunch Specials for Wednesday, May 12th

Lunch:

Pan-fried Softshell crab sandwich on a toasted kaiser roll with tomato, romaine lettuce, and roasted red pepper mayo. $11

Mandarin orange and toasted almond Tuna salad melt with swiss cheese, tomato, red onion and romaine lettuce. $8

Herb crusted flat iron steak over white truffle mac-n-cheese with butter poached asparagus. $12

Grilled swordfish sandwich on toasted sourdough with basil pesto mayo, caramelized onion, pepper-jack cheese and baby greens. $9

Soups:

Baked potato with sour cream and chive: Cup $6 Bowl $9

Cioppino (seafood stew with tomatoes): Cup $7 Bowl $10

Fish the day:

Tile fish

Veg of the day:

Sautéed zucchini and squash