Dinner specials for Tuesday, May 11th

Starter:

Pepper seared tuna over mixed greens, pickled red onion and heart of palm with a spicy soy mustard dressing. $10

Dinner:

Grilled “Catelli” veal chop served with truffled mushroom ragout, herb roasted fingerling potato and sautéed asparagus. $28

Mongolian glazed Swordfish over sesame seed jasmine rice, baby green bean, bell pepper and carrot sauté topped with tomato marmalade. $25

Sun-dried tomato and goat cheese veggie lasagna with roasted garlic bread. $18

Soups:

Baked potato soup with sour cream and chive: Cup $6 Bowl $9

Cioppino: Cup $7 Bowl $10

Fish of the day:

Mahi

Summer Sipper wine specials:

Rasins Gaulois, Beaujolais red, France: $25 bottle

J Cuvée 20, Sparkling White Brut, CA: $40 bottle

Lunch speicals for Tuesday, May 11th

Mandarin orange and toasted pin nut Tuna salad sandwich on toasted sourdough with tomato, pickled red onion and romaine lettuce. $8

Herb crusted flat iron steak over white truffle mac-n-cheese with butter poached asparagus. $12

Cuban: oven roasted pork tenderloin and house pulled barbeque pork on toasted sourdough with Dijon, pickles and pepper jack. $9

Mahi-tacos: Fresh mahi marinated in soy sauce, lightly fried and served in grilled flour tortillas with avocado, shredded romaine hearts and tropical fruit salsa. $11

Soups:

Baked potato with sour cream and chive:  Cup $6 Bowl $9

Cioppino (fish stew with tomatoes):  Cup $7 Bowl $10

Fish the day:

Mahi

Veg of the day:

Sautéed zucchini and squash