Lunch speicals for Monday, May 5th

Lunch:

Crispy flounder wrap: Panéed flounder in a herb tortilla with lemon tarter sauce, spinach, tomato and pickled red onion. $9

Herb crusted flat iron steak over white truffle mac-n-cheese with butter poached asparagus. $12

Cuban: oven roasted pork tenderloin and house pulled barbeque pork on toasted sourdough with Dijon, pickles and pepper jack. $9

Mahi-tacos: Fresh mahi marinated in soy sauce, lightly fried and served in grilled flour tortillas with avocado, shredded romaine hearts and tropical fruit salsa. $11

Soups:

Creamy potato & leek:  Cup $6 Bowl $9

Roasted red pepper with Shrimp:  Cup $7 Bowl $10

Fish the day:

Mahi

Veg of the day:

Sautéed zucchini and squash