Mother’s Day Brunch Specials

Crab cake Benedict, 2 lump crab cakes on a toasted English muffin with poached eggs and hollandaise, served with hash browns  $13

Steak Benedict on a toasted English muffin with poached eggs and hollandaise, served with has browns  $11

Vanilla French toast with maple syrup and fresh fruit served with has browns  $7

Chorizo sausage gravy over homemade biscuits with has browns  $8

Roasted veggie and cheddar quiche with choice of side  $7

Crab, asparagus, and mozzarella omelet  $10

Soups:

Creamy potato & leek:  Cup $6 Bowl $9

Roasted red pepper bisque with shrimp:  Cup $7 Bowl $10

Fish the day:

Red Drum

Closing for Private Event at 2:30

May 7, 2010
2:30 pm	to	11:30 pm
May 8, 2010
2:30 pm	to	11:30 pm
May 14, 2010
2:30 pm	to	11:30 pm

Closing for Private Event at 2:30