Dinner specials for Thursday, May 6th

Starter:

Pepper seared tuna and beef tenderloin over brassica salad mix tossed with a spicy soy-mustard dressing. $12

Grilled milk fed “Catelli” veal chop served with truffled mushroom ragout, herb roasted fingerling potato and sautéed baby spinach. $28

Crab stuffed flounder over a caviar rice pilaf medley with asparagus and béarnaise sauce. $27

Soups:

Creamy potato & leek:   Cup $6 Bowl $9

Roasted red pepper bisque with shrimp:  Cup $7 Bowl $10

Fish of the day:

Red Drum

Summer Sipper wine specials:

Rasins Gaulois, table red, France: $25 bottle

J Cuvée 20, Sparkling white, CA: $40 bottle

Lunch specials for Thursday, May 6th

Lunch:

Short rib taco’s with shredded lettuce, cheddar cheese and sour cream with black beans and rice. $10

Pasta Bolognese with roasted garlic herb loaf over penne pasta. $9

Cuban: oven roasted pork tenderloin and house pulled barbeque pork on toasted sourdough with Dijon, pickles and pepper jack. $9

Blackened red drum sandwich with Swiss cheese, tomato, lettuce and onion on toasted sourdough with roasted veggie mayo. $9

Soups:

Creamy potato & leek:  Cup $6 Bowl $9

Roasted red pepper bisque with shrimp:  Cup $7 Bowl $10

Fish the day:

Red Drum

Veg of the day:

Sautéed zucchini

Live Dinner Music by Kim Kalman

May 13, 2010
5:00 pm	to	8:00 pm
May 28, 2010
5:30 pm	to	8:30 pm

Kim will be playing outside in the new courtyard. Enjoy the music with our dinner and drink specials!